Box 7.665

sheng jiang, [bu] gu zhi (wine fry), [suan] zao ren, dong zao, ling dang, ding xiang, guan cao, zhi [huang] qi, yu rou, bai Zhu, chuan xiong, gan jiang, chai hu, dry ge [geng], shu di [huang], huo xiang, huai shan [shan yao] (wine fry), bai zhi, qing pi, cooked nan xing, cooked ban xia, gao [li] shen, dang gui, mu xiang, hou po (ginger fry), yuan rou [long yan rou], yun [fu] lin

wait a day and add rou gui, sheng ma

cook with clean water for oral intake

Pick up by Zhao si sheng

Good luck and best wishes

Prescribed on Aug. 9th in Jia Chen Year (8 - 9 - 1904 )

生姜，故至，枣仁， 冬枣， 灵党，丁香， 关草， 炙芪， 于肉， 白术， 川芎， 干姜，柴胡， 干葛， 熟地， 藿香，淮山， 白芷， 青皮， 熟南星， 熟半夏，高参， 当归， 木香， 厚朴，元肉， 云苓，

迟日加玉桂，升麻

translated by Winnie Dong OCOM 2014 student